Friday, September 20, 2013
Chocolate Shakeology Ice Cream
Creamy Chocolate Shakeology Ice Cream
2 scoops Chocolate Shakeology
1 cup skim milk or milk alternative
1 1/2 cups ice cubes
** You can mix this recipe up. Add 1/2 tsp mint extra and some mini chocolate chips or add 1 tsp coconut extract. Or just think...peanut butter swirl.
PREPARATION: Mix in blender until it's really thick. Pour into container and freeze for 1 hour. (Makes 2 servings.)
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