Parmesan Garlic Quinoa
What you'll need:
1 cup quinoa, rinsed
2 cups water
1 small onion chopped
1 tablespoon olive oil
2 cloves of garlic (minced)
2 teaspoons dried basil
1/2 teaspoon black pepper
1/2 teaspoon salt
1/3 cup grated parmesan cheese
How to make it happen:
Step 1:Rinse quinoa in cold water until water runs clear.
Step 2: Heat
up your olive oil in a large sauce pan and saute your onions for 4-5
minutes. Throw in your garlic for a minute, stirring so it doesn't burn.
Step 3: Add in your water and quinoa and cover the pot, bringing the water to a boil.
Step 4: Bring
down to low and allow to simmer. Quinoa should take about 15 minutes to cook, look for almost all the water to be absorbed
Step 5:
Mix in your salt, basil, black pepper and 1/3 cup of your
cheese.**Modified from a recipe I found from Canopi.
See Dijon Chicken for chicken recipe.
