Seriously these are my go to comfort food!
Ingredients:
4 russet potatoes sliced into fries
2 tbsp olive oil
Sea Salt to taste
Preheat oven to 475. Line a baking sheet with foil and spray foil with cooking spray. Take the sliced potatoes and soak in a bowl of cold water for 30 minutes.
Drain the potatoes. Then toss the potato slices with the olive oil in the bowl. Spread out onto baking sheet. Sprinkle with sea salt. Bake until cooked through flipping fries every 10 minutes. Mine took about 25 minutes.
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